
The Guinea Grill was established in 1952 but there has been an Inn here since 1423, when we were known as The Pound. Our name changed in 1663 to celebrate the arrival of the new unit of currency - The Guinea.
Groups of up to 28 guests are welcomed in our antique pine panelled private dining room. The room is located on the first floor and it is accessible by stairs.
The Guinea pub at the front serves well kept Young's ales, Monday to Friday from 11.30am to 11pm and on Saturday from 6pm to 11pm. No reservations are taken in the bar, on a sunny day expect to see a large crowd outside the pub enjoying a pint of ale away from the hustle and bustle of New Bond Street and Berkeley Square.
The Grill is open Monday to Friday 12.30pm to 3pm for lunch, Monday to Saturday from 6pm to 10.30pm for dinner. As a founder member of the Scotch Beef Club, here at the Guinea, you’ll find some of the best steak in London. We specialize in dry aged, grassed fed from Aberdeenshire. Our extensive wine list features carefully selected wines from Cockburn & Campbell, including a large selection of the finest Bordeaux and Burgundy.
We look forward to welcoming you!
@FormanandField Can't seem to find it, could you DM the link perhaps?
Spicy pork belly with Julienne potato and homemade apple sauce #todayspecial. Tempted?? http://t.co/r2nvtfBT
@FormanandField you deserve it, your smoked salmon is the best!
"@FormanandField: we'll be on bbc and sky news from breakfast tomorrow. hopefully some good footage of the salmon smokery”<woohoo brilliant!
@simonhcwilson next time for sure!