We work with Godfreys of Finsbury Park to select the very best
Premium quality meat
Sourced from around the world our cellar is full of
Premium wines
Using cuts from our premium steaks, we make our
Award winning pies
Dining at The Guinea
With Head Chef Thiago at the helm, we specialise in the very best quality beef, having worked with Godfrey’s Butchers for almost 60 years to achieve the best possible taste and flavour from our steaks, pies and Sunday roasts.
We roast and slice the UK’s best available dry aged beef for our Sunday lunch. Slow cooked pork belly and vegetarian gratin are also available. We serve all Sunday lunches with premium gravy, Yorkshire puddings and roast potatoes. Traditionally prepared vegetables are served in season.
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