Welcome to the Guinea Grill Mayfair

The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952. We specialise in serving dry aged, grass fed English and Scotch beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.

We’re ideally located just a short walk away from Green Park, Bond Street and Oxford Circus tube stations.

Food & Drink

London’s original steakhouse since 1952. We specialise in grilling the very best beef available in the UK and the fish we serve is sustainable and from British day boats. Our extensive wine list has been specifically designed to ensure there is something for everyone.

Private Dining

The private dining room at the Guinea is an atmospheric pine panelled room located on the first floor. The room can be hired for a variety of private functions for groups of minimum of 12 to up to 28 people.

Award-Winning Pies

The Guinea has provided premium steak and kidney pies with suet lids since the 1940s using offcuts from our dry aged beef.

If the Guinea Grill in Mayfair was a new opening it would be hotter than the cooking range by the dining room door over which they flame their steaks. It would be full of bloggers holding their smart phones high and flat over plates of prime Scottish beef, and lifestyle journalists swooning at the commitment to old-fashioned virtues. Read More

The Guardian

There’s been a pub on this Mayfair site since 1423. But if you’re coming here for history, it’s for the steak speak-easy Grill Room that opened in 1952, went legit in ’54, and remains famous to this day. As well as a first-rate Sunday lunch of roast sirloin or pork, you can indulge in steaks — dry aged for up to 30 days — on the grill or excellent pies… Read More

The Guardian

A green-coated doorman and waiters in black waistcoats play their ever-smiling parts, while a lone chef tends the furiously hot grill behind displays of prime, dry-aged fillets, rib-eyes and rumps from the Scotch Beef Club – it’s all very “old school”… Read More

 

Square Meal

Like all restaurants entirely confident in their own skin, they feel no need to bang on about breed and provenance. If you eat here, they say, put your faith in our good taste. The service is smart, slick and old-school – authoritative but never condescending… Read More 

 

Daily Mail

Meat is the order of the day here either in the form of Aberdeenshire dry-aged steaks or in the multi-award-winning steak and kidney pies. We hear the Sunday lunches are quite the thing too… Read More

 

 

Hot Dinners

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