We Are Open

Wednesday11:00 - 23:00

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Food Served

12:00 - 21:30

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Find Us

30 Bruton Place, Mayfair, London, W1J 6NL

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The most talked about spot in Mayfair

We’re a Mayfair institution, where an Inn has been on this site since 1423. Our restaurant opened in 1952 and since then we have specialised in serving dry-aged, grass-fed British beef from an open grill. You’ll find a selection of Young’s ales at the bar, arguably the best Guinness in London, and a cellar full of wines from across the world, picked by Sommelier Vladimir. Our atmospheric private dining rooms are perfect for entertaining up to 24 guests.

Every visit to The Guinea is an experience in itself, and something to savour. From the original features and traditional décor, the venue feels like a time capsule from an earlier time.

We’re ideally located just a short walk away from Green Park, Bond Street and Oxford Circus tube stations.

General Manager Cristiano and Head Chef Thiago look forward to welcoming you.

OUR MENUS

Traditional silver service restaurant

Past the Grill, you’ll find our restaurant, one of London’s most historic and traditional silver service restaurants, specialising in serving the very best grass-fed, dry-aged British beef, daily caught fish, and seasonal dishes. With an extensive wine list, Sommelier Vladimir keeps a well stocked cellar, also serving the very best beers and Young’s ales, and tableside cocktails.

London’s original steakhouse since 1952

London’s original steakhouse since 1952. We specialise in grilling the very best beef available in the UK, sourced from our entrusted butchers at Godfreys of Finsbury Park, a family owned company who ensure we receive only the best cuts of meat. The beef along with our lamb cutlets, sausages, and various offal are delivered fresh every morning to fill the meat counter that greets you at the entrance to the restaurant.

Private Dining

Experience silver service fine dining in one of our three private dining rooms. The atmospheric spaces offer dining for up to 10, 14 or 24 guests, making them the perfect setting for entertaining and celebrating or board dinners.

Award winning pies

We have provided premium pies with suet lids since the 1940s using cuts from our dry aged beef. With an array of pies, both meat filled as well as vegetarian taking inspiration from classic British dishes, the firm favourite is our beef shin and horseradish pie topped with a cheese wrapped deep fried oyster.

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