We work with Godfreys of Finsbury Park to select the very best

Premium quality meat

Sourced from around the world our cellar is full of

Premium wines

Using cuts from our premium steaks, we make our

Award winning pies

Dining at The Guinea

With Head Chef Thiago at the helm, we specialise in the very best quality beef, having worked with Godfrey’s Butchers for almost 60 years to achieve the best possible taste and flavour from our steaks, pies and Sunday roasts.

We roast and slice the UK’s best available dry aged beef for our Sunday lunch. Slow cooked pork belly and vegetarian gratin are also available. We serve all Sunday lunches with premium gravy, Yorkshire puddings and roast potatoes. Traditionally prepared vegetables are served in season.

Keep up to date with our very latest news, events, tipples and treats.

Let us keep in touch.

In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at http://www.youngs.co.uk/privacy-policy . Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Registered in England & Wales Company No. 32762

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.