Behind one of London's oldest pubs is London's oldest steakhouse. We specialise in the very best quality beef.
We have worked with Godfrey's for almost 60 years to achieve the best possible taste and flavour from our steaks, pies, roasts and sausages.
The Guinea has provided premium steak and kidney pies with suet pastry lids since the 1940s using offcuts from our dry aged beef.
We roast and slice the UK’s best available dry aged beef for our Sunday lunch. Slow cooked pork belly and vegetarian gratin are also available. We serve all Sunday lunches with premium gravy, Yorkshire puddings and roast potatoes. Traditionally prepared vegetables are served in season.