The Grill is open Monday to Friday 12pm to 3pm for lunch, Monday to Saturday from 6pm to 10.00pm for dinner and Sunday 12pm-3.30pm. As a founder member of the Scotch Beef Club, here at the Guinea, you'll find some of the best steaks in London.

The kitchen team led by Head Chef Eugenia Paiva serves traditional, seasonal British classics such as Scottish Smoked Salmon. Our butchers Godfrey's, have a dry ageing room dedicated to the Guinea where they hang up to 30 hand picked Scotch Premier sirloins, ribs, rumps and T bones.

Please note our restaurant can seat a maximum table size of 10 people, If you have a larger party call our booking co-ordinator on 0207 409 1728 to discuss dining in our Private Room.

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The Guinea