Our Food

The Grill is open Monday to Friday 12pm to 3pm for lunch, Monday to Saturday from 6pm to 10pm for dinner and Sunday 12pm to 3:30pm. As a founder member of the Scotch Beef Club, here at the  Guinea, you’ll find some of the best steaks in London.

The kitchen team led by Head Chef Eugenia Paiva serves traditional, seasonal British classics. Our butchers ‘Godfreys’ have a dry aging room dedicated to the Guinea where they hang up to 30 hand picked Scotch Premier sirloins, ribs, rumps and T-bones.

Please note our restaurant can seat a maximum table size of 10 people, if you have a larger party please call our events co-ordinator on 020 7409 1728 to discuss dining in our private room.

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