History
The Guinea was first leased by Young’s in 1888. Long before this however, the Guinea catered for the stable hands and servants employed by the rich and wealthy residents of Berkeley Square and Bruton Street. Records indicate that the Guinea dates back to the 15th Century and as such is probably London’s oldest surviving public house!
The famous restaurant opened in 1953 with one small dining room and a coal fired grill, there was no menu and guests chose from the display of steaks and lamb chops. The Guinea grill was an instant success with local residents, film stars and politicians competing for tables. The unusual combination of great steaks and a buzzy, relaxed atmosphere within a traditional English pub remains a winning formula.
Carl and Pauline Smith have now managed the Guinea Grill for the last 20 years and the pub and restaurant has strived forward and maintained a great reputation of serving top nosh and great service. The pub and its pies have won many awards and it has established itself as a London institution with guests from all over the world to enjoy The Guineas famous hospitality.
